How to Make Mushroom Chocolate

Mushroom Chocolate is a delicious, psychedelic treat that combines the layered flavor experiences of chocolate and mushroom. It can be used as a microdose for a relaxing effect or as a tripping experience. Either way, it is an effective tool to help people through difficult life situations and to heal from mental illness. It can also be consumed in a more general manner for the purpose of feeling more relaxed and connected to the world around us. Read more

To make your own Mushroom Chocolate, you will need a few ingredients. These include high quality dark chocolate (ideally with a 70% cocoa or higher) and powdered psilocybin mushrooms. It is important to grind the mushrooms into a fine powder, as this will ensure that the mushroom can be evenly distributed throughout the chocolate. A small amount of coconut oil can be added to the chocolate mix to help it melt and mix evenly.

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Once the chocolate is melted, it can be stirred in the mushroom powder. This can be done by hand or with a blender. Once the mixture is well-blended, it can be poured into molds and set in the freezer. This can take anywhere from an hour to overnight, depending on the size of the molds and how much chocolate is made.

It is recommended to keep these in the freezer, as this will preserve them and prevent oxidation. They will also last longer this way. The chocolate can be stored in a glass Snap-Ware container or similar, and it is helpful to line the bottom with waxed paper for easy removal.